Dining and vs-soedingberg.at Drinking at The Wizard Pub
Awarded a Michelin Bib Gourmand annually since 2001 and recommended in the 'Good Food Guide' and Hardens UK Restaurants, the A La Carte menu at The Wizard changes regularly and reflects seasonality using locally and responsibly sourced ingredients.
Staples such as our famous Fish and chips battered using ale from Macclesfield brewery ‘Storm Brewing’ and our generous belted Galloway burger with triple cooked chips and Wizards own burger sauce are always available.
An exciting selection of sandwiches are also available 12-2:30pm Monday to Saturday.
As well as the A La Carte there are fresh, daily, seasonal specials displayed on several large chalk boards around the pub. Sunday roasts are always a popular part of the week with a hearty plateful of our in house sourced meats, giant home-made Yorkshires, crispy roasties, market veggies and rich meat gravy.
Our cask beers are constantly changing and although our bar is on the small side our offering is huge! We always have an offering from ‘Storm Brewing’ as well a regular guest ales from both Thwaites and Marstons. We also always have Estrella Damm and Crafty Dan’s 13 Guns on draft.
We think our wine selection is something to boast about, with incredible Malbec, Victorian Shiraz and New Zealand Sauvignon amongst our offerings by the glass and by the bottle the list is endless!
If you have any intolerances or allergies please inform us and we can adjust dishes to suit your requirements. All dishes are prepared to order from fresh ingredients, therefore during busy periods you may experience a delay. We highly recommend booking at all times but especially on Sunday if you have you heart set on one of our fabulous roasts!
All dishes are subject to availability.
Nibbles Board For 2
A mixture of homemade houmous, marinated olives, sunblushed tomatoes, crusty bread & a garlic & herb drizzle. £9.95
Pint of Prawns
Pink prawns with crayfish tails & gem lettuce bound in a marie rose sauce with a grilled crevette & buttered brown bread. £7.50
Griddled Lamb Chops
Pink lambs chops on a sticky roasted red onion, tomato & watercress salad with a balsamic dressing. £8.95
Soup of the Day
Fresh homemade soup served with homemade rustic bread. £5.95 (v)
Chicken Liver Parfait
Chicken liver, smoked bacon & brandy parfait with a balsamic red onion jam & toasted sough dough bread. £6.95
Fresh asparagus ravioli in a rich parmesan & white wine cream with grilled asparagus & a parmesan tuille (v) £7.50
Octopus & Halloumi Salad
Crispy baby octopus, chargilled halloumi, avocado & watercress with a garlic & thyme dressing. £6.95
Miniature honey roasted chorizos served with warm bread £6.95
The Wizard Burger
Belted Galloway beef burger with BBQ brisket, streaky bacon, smoked Sandhams cheese served with Wizard sauce, triple cooked chips & onion rings. £12.50
Beer Battered Fish
Storm ale battered haddock served with triple cooked chips, mushy peas & tartare sauce. £12.95
12oz Gammon Steak
12oz horseshoe gammon steak served with triple cooked chips, mixed salad & pineapple OR double eggs. £11.95
Steak & Kidney Pudding
Braised shin of beef & lambs kidneys in a rich gravy with triple cooked chips, mixed vegetables & a meat gravy. £14.95
Steak & Chips
A choice of steaks served with beer battered onion rings, grilled plum tomatoes, flat cap mushrooms & a creamy peppercorn sauce.
Himalayan 28 day 8oz ribeye £23.95
8oz Cumbrian Sirloin £21.95
Spinach, Feta & Ricotta Pie
Wilted spinach, creamy feta & ricotta pie served with sweet potato fries & mixed salad. £12.95
Breaded chicken supreme stuffed with a garlic & herb butter & served with sweet potato fries & a mixed salad. £12.95
Roasted Lamb Rump
Oven roasted lamb rump on a bed of sautéed butternut squash with a chilli & garlic jus. £18.95
Pan-fried seabass fillets on a bed of new potatoes, spring onions & fresh herbs with spinach & a tomato & caper butter. £16.95
Pesto & Goats Cheese Gnocci
Fresh potato gnocci with herby pesto, goats cheese & spinach with a parmesan tuille. £11.95
Roasted Salmon Supreme
Oven roasted salmon on a bed of sunblushed tomato mash, tenderstem broccoli & a garlic & herb cream. £13.95
Dark Chocolate Pannacotta
With a nut crumble & Catalan cream. £5.95
Fresh raspberries, meringues & softly whipped cream. £5.95
Sticky Toffee Pudding
With toffee sauce & clotted cream. £5.95
With a white chocolate ganache, cookie crumbs & fresh fruit. £ 6.50
Scoop of ice cream of your choice with an espresso shot. £3.50
Baked british peaches with fresh raspberry coulis & vanilla ice cream. £5.95
A selection of traditional cheeses served with fresh celery, grapes & a
homemade red onion marmalade. £7.00 (v)
Strawberry, Vanillla, Chocolate, Honeycomb, Lemon Crunch, Rum ‘n’ Raisin,
Mint Choc Chip, Caffe Latte.
£1.50 per scoop
Served from 12-2.30
Crispy Peri Peri Chicken Sub & dikon radish slaw. £7.50
Pulled BBQ Brisket Bap £6.95
Beer Battered Fish Finger Bap £6.95
Smoked Wensleydale & Red Onion Marmalade. £6.95
Honey Roasted Ham with wholegrain mustard mayo. £6.95
Egg Mayo Sandwich with watercress. £6.95
All of our sandwiches are served with fresh salad and our triple cooked chips.
Add a fresh mug of soup for £2.00
Mini burger with chips 5.95
Fish Fingers with chips 5.95
Kids size Sandwiches 3.95 (12.00-2.30)
Octopus & Halloumi Salad with avocado & watercress with a garlic & thyme dressing. £11.95
Crispy Peri Peri Chicken, Bacon & Avocado Salad £11.95
Smoked Salmon & Prawn Salad with a marie rose dressing £12.95
Butternut Squash, Sweet Potato, Goats cheese & Pesto Salad £11.95
So come and see what we are doing! Booking isn't essential but please do book if its a special occassion as we are a busy place!
This is a sample menu as we change from time to time to keep it seasonal