Dining at the Eagle & Child, Bispham Green

We have grown to develop a great reputation for our food, being Lancashire Dining Pub of the Year in the Good Pub Guide in 1999, 2001, 2005, 2006 and 2012

With the farm shop next door, the kitchen uses local produce from the fertile Lancashire plain and some of our own meat grown on the farm in Parbold.

A selection from our menu includes:

To Start

Black Pudding, Potato & Bacon Salad

Crispy Salad of Croston Hall Game (Pheasant, Partridge and Duck)

Pan-fried Garlic King Prawns, Lemon & Thyme Courgette Ribbons

Main Courses

Roast Breast of Croston Hall Pheasant
with Spring Onion Mash and Bourguignonne Sauce

Sautéed Strips of Pork Fillet
with a Brandy, Mushroom, Garlic and Cream Sauce

Sliced Chargrilled Sirloin Steak
with Mushroom, Parsley & Garlic Glaze

Braised Ox Tail
with Red Wine Sauce served with Mashed Potato

 We strongly advise booking in advance to avoid disappointment. Please call us on 01257 46 22 97 or email This e-mail address is being protected from spambots. You need JavaScript enabled to view it This e-mail address is being protected from spambots. You need JavaScript enabled to view it to check availability.