Freshly Made Soup of the Day with Organic Bread (v)

The Derby Arms Homemade Duck & Chicken Liver Pate with Mixed Leaves, Hawkshead Damson Chutney and Organic Bread

Sunblushed Tomato, Olive & Mozzarella Salad with our own Ranch Dressing

Jolly Boys Beer Battered King Prawns on Mixed Leaves with Roasted Garlic & Rocket Aioli

Our Own Potted Shellfish - Morecambe Bay Shrimps, Prawns & Crayfish in Spiced Butter with Salad and Organic Bread

Butternut Squash & Sage Risotto with Roasted Pine Nuts and Shaved Parmesan (v)

Braised Organic Red Poll Beef & Hawkshead Ale Pie with Lancashire Blue Cheese Puff Pastry

Derby Arms Organic Beef Burger on a Toasted Muffin with Creamy Lancashire Cheese, Bacon Skewer, Onion Rings, Dressed Salad & Hand Cut Chunky Chips

14oz Cumbrian Fell Bred Gammon Steak with Fresh Pineapple and Free Range Egg

Fillet of Fleetwood Haddock with a Jolly Boys Batter, Mushy Peas, Hand Cut Chunk Chips  and Homemade Tartar Sauce

Lakes Speciality Westmorland Sausage served with Rich Gravy

Cumbrian Fell Bred 8oz Rump Steak with Peppercorn Sauce or Garlic Butter

Sticky Toffee Pudding with English Lakes Vanilla Ice Cream

Vanilla Crème Brulee with Homemade Lemon Shortbread and Strawberry Crush Ice Cream

Raspberry & Mascarpone Cheesecake with Pavlova Ice cream

Warm Double Chocolate Brownie with White Chocolate Sauce and Tiger Stripes Ice Cream