Dining at the Strickland Arms

At The Strickland Arms we are delighted to have earned an enviable reputation for an imaginative menu created from quality, fresh food with many ingredients sourced from local suppliers.

Following is just a selection from a typical menu

To Start

Home made chicken liver and brandy pate, served with Hawkshead damson chutney, salad and crusty bread

Home potted Morecambe Bay Shrimps with Nutmeg Butter served with crusty bread and salad

Mushroom and Lancashire blue cheese tartlet, topped with a crispy corn crumb and served on a bed or dressed fresh rocket and red onion

Main Course

Cumbria Fell Bred steak and real ale Pie topped with Thornby Moore's Blue Whinnow cheese puff pastry lid

Chick pea Tagine, Morrocan style vegetarian stew, served with olives, crusty bread and a crisp side salad

Strickland Arms Local Real Ale Battered Fish and Chips with homemade marrowfat mushy peas and tartare sauce

The Strickland 8oz Beef Burger in a Warm Ciabatta with rocket leaves, sweet chilli sauce and hand cut chunky chips

Traditional Lamb Hot Pot topped with sliced potato, served with pickled red cabbage and warm crusty bread

Pudding Menu

Homemade sticky toffee pudding with butterscotch sauce

Honey and lemon Cheesecake

Rich chocolate and brandy mousse

Homemade rhubarb crumble with an oaty topping

Raspberry eton mess

All served with a choice of ice cream, cream or custard

All our food is cooked to order and there may be a short delay during busy periods - your patience is appreciated.

All main dishes served with fresh steamed vegetables and a choice of hand cut chips, spring onion mash, new or boulanger potatoes unless otherwise stated.

Dining at the Strickland Arms

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