Starters

Homemade soup of the day and rustic bread (V)

Chicken and bacon salad

Duck liver and orange pate, served with salad and crusty bread

Main Courses

Courgette and roasted bell pepper lasagne, served with crusty bread and salad(V)(*)

Traditional lamb hot pot served with pickled red cabbage and crusty bread

Cumbrian fell bred steak and real ale pie, with a Cumbrian blue cheese and puff pastry top

Puddings

Jam sponge pudding

Honey and vanilla cheesecake

Duo of English Lakes ice cream